Crown Sydney
Crown Sydney Luxury Lodge Resort
A brush of marron-coral butter made with an 11-month-old fermented fish paste attracts incredible depth from a coal-licked marron, finished with bittersweet, satiny yellow-capsicum sauce. Even the darkish, sticky vegetable jus beneath a slab of slow-roasted wagyu rump cap accommodates more dimensions than a Christopher Nolan plot line, seasoned with Read more…